The Little French Bakery cookbook: sweet & savory recipes and tales from a pastry chef and her cooking school

The Little French Bakery cookbook: sweet & savory recipes and tales from a pastry chef and her cooking school

Let’s get started — Must-have recipes and techniques — Appetizers and starter courses — Breads : spin three times and flip — Pastries — Cookies and bars — Cakes — Favorite meals — Soups — The breakfast class — Our family favorites — Tarts and pies — Comfort foods.;The author integrates anecdotes about her time spent at Le Cordon Bleu’s pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and breakfasts. What if …

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