Food safety 1993

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.;Preface, Part 1: Diet and Health, Part 2: Safety of Food Components, Part 3: Foodborne Microbial Illness, Index
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

Title: Food Safety 1993
Author:
ISBN: 0824791568,9780824791568
Publisher: CRC Press
Genre: Technology & Engineering / Food Science
Date Published:
Pages: 672
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