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This volume encompasses the range of issues encountered by language scholars who teach and research in departments of languages and cultures within the higher education … Read more
This book poses questions on how to work ethically in research on science education. Applying research ethics reflectively and responsibly is fundamental for conducting research … Read more
This book introduces the latest research regarding the adsorption of heavy metals, toxic ions, and organic compounds at the interfaces of water/minerals, such as mineralogical … Read more
The be-all, end-all guide to cooking the perfect steakfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselfrom the James … Read more
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. … Read more
None Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and … Read more
Carbon and glass fibre reinforced composite materials have been used for many years in several different types of applications. However, these conventional composites are derived … Read more
Speaking directly to the growing importance of research experience in undergraduate mathematics programs, this volume offers suggestions for undergraduate-appropriate research projects in mathematical and computational … Read more