Larousse gastronomique
None Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and … Read more
Professional Practice
Modern construction case studies emerging inovation in building techniques
Komplexe Geometrien, energetische Hochleistung und zukunftsoffene Nutzoptionen stellen bei knappen Budgets immer höhere technische Ansprüche an Detail und Ausführung moderner Bauten. Modern Construction Case Studies … Read more