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44 Nutritious and Delicious Recipes Using Beans, Peas, and Lentils Beanshigh in protein, fiber-rich, and full of mineralsare one of the healthiest foods around. But … Read more
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan’s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and … Read more
This book introduces the latest research regarding the adsorption of heavy metals, toxic ions, and organic compounds at the interfaces of water/minerals, such as mineralogical … Read more
The be-all, end-all guide to cooking the perfect steakfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselfrom the James … Read more
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. … Read more
None Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and … Read more
Carbon and glass fibre reinforced composite materials have been used for many years in several different types of applications. However, these conventional composites are derived … Read more
Am Anfang des Architekturstudiums steht oft Orientierungslosigkeit: Was ist wirklich wichtig? Wie gelange ich zu einer Entwurfsidee? Wie stelle ich sie dar und wie setze … Read more