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The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned … Read more
Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this … Read more
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people– including 5 percent of all American children– have … Read more
— Merle’s Country Show Baking and Other Favourites is cooking at its cosiest and most accessible, Merle Parrish-style. Much loved MasterChef guest and Country Women’s … Read more
? Solid backlist titles: The books in hardcover have netted 150,000 total, and each continues to net approximately ten thousand per year.? Updated package: — … Read more
The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results—perfect for passionate home bakers.An updated … Read more
“There’s no one better to offer instruction on how to use the most essential, versatile item in your kitchen.” [Grub Street] The cast-iron skillet has … Read more
More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 … Read more
Author Hannah Kaminsky writes, “”It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an … Read more
Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Barrow includes savory and sweet pie recipes– along … Read more